How are Field Doctor's low FODMAP meals developed?Updated 2 months ago

Each of our low FODMAP meals are designed by our in-house by our chef Matt and FODMAP trained Dietitian. They use the latest low FODMAP information from Monash along with their knowledge about nutrition and taste to do this.   

Like all our meals, our low FODMAP range is designed to meet healthy eating guidelines. This means the meals are never high in saturated fat or salt, and have a focus on healthy fats, lean protein and plenty of plant-based foods.

Once developed, our FODMAP meals undergo analysis by the team at Monash University for the different types of FODMAPs. Once confirmed as low FODMAP they receive certification and go into production.