Field Doctor

Our meals are moderate for salt, and most are also high in protein, so they wouldn&apos;t be suitable for low sodium, low potassium and low protein diets.

Our meals are moderate for salt, and most are also high in protein, so they wouldn't be suitable for low sodium, low potassium and low protein diets.

Sodium and kidney disease

Dietary Needs

Dietary needs and allergies

Anti-inflammatory diets

Arthritis

Low cholesterol

Coeliac disease and gluten free

Dermatitis

Type 2 Diabetes

High fibre

Low fibre

Gastritis

Histamine intolerance

Weight loss

Are Field Doctor meals low residue

Can you recommend meals to reduce acid reflux or heartburn?

Which of your meals would be suitable for a low GL diet?

Bone health & healing

Are your meals suitable for someone with kidney disease or a renal friendly diet?

Do you make meals suitable for a low-histamine diet or for someone with histamine intolerance?

Are any of your meals good for heart health?

Do you have meals suitable for an anti-inflammatory diet?

What are FODMAPs?

Whats is a low FODMAP diet?

How are Field Doctor's low FODMAP meals developed?

How can I be confident that Field Doctor low FODMAP meals are low FODMAP?

What does Field Doctor do when the FODMAP content of a food changes?

I've seen an ingredient in Field Doctor meals that is not low FODMAP. Why is this?

Why does Field Doctor use peas, beans and lentils in their low FODMAP meals?

Will I end up FODMAP stacking if I eat more than one Field Doctor low FODMAP meal a day?

I experienced symptoms after eating one of your low FODMAP meals, why does this happen if they are low FODMAP?

Why does Field Doctor use garlic infused olive oil in low FODMAP meals?

Are chives ok to eat on the low FODMAP diet?

FODMAP Diet ingredients

Low FODMAP

Salt levels, flavour and taste

Is Field Doctor Halal or Kosher?

Are Field Doctor meals organic?

UPFs (Ultra Processed Foods)

Beef standards

Best before dates

Chicken Standards

Soya and soy sauce

Rennet

Salmon

Sugar

Sustainability

White wine and red wine

Fats and Oils

MSG and maltodextrin

Hake

Allergen Handling and Cross-Contamination

Why field doctor meals taste different

Food and Sourcing

Air Fryer reheating

Portion sizes

Cooking instructions

Is it safe to reheat our meals as leftovers?

Are microwaves safe?

Food safety guidelines: refreezing partially defrosted meals

Defrosting our meals

Cooking and Portion Sizes

Subscriptions

Do you have to subscribe?

Changing your payment method

How to cancel your subscription

How to change your order delivery address

How to cancel your order

Orders and Subscriptions

Delivery and tracking information

Do the meals arrive frozen?

Is the packaging recyclable?

Does the packaging contain BPA or PFAs?

Dry ice

I've placed an order, when is my delivery date?

What happens if the film has comes away on my meal

Delivery and Packaging

Pricing

Discount codes

Gift cards

Pricing, Discounts and Gifting

Logging in and out FAQs

Account and Login

Fat content

How to find nutritional Information

Plant diversity and plant points

Nutrition

Sodium and kidney diseaseUpdated 10 months ago