What does Field Doctor do when the FODMAP content of a food changes?Updated 2 months ago
Monash constantly re-test foods that were originally tested some years ago to check that the FODMAP content has not changed. This is because changes in farming, food production and environmental factors can influence FODMAPs in food.
As a result, Monash regularly publishes updates to the serving sizes of food considered low FODMAP. When this happens, we review our low FODMAP meals in line with this new information and adjust our recipes to ensure that our meals stay low FODMAP.